Meringues are easy to make and taste delicious!
This recipe makes about 60 meringue cookies (but we gobbled them up in a day or 2)
What You'll Need
This recipe makes about 60 meringue cookies (but we gobbled them up in a day or 2)
What You'll Need
- 4 Egg Whites
- 1 tsp Vanilla
- 1/4 tsp Cream of Tartar
- 1 1/3 cups Sugar
- Food coloring (optional)
- cake decorating icing bag
The How To
- Preheat the oven to 300 degrees.
- In a medium mixing bowl you are going to beat the Egg Whites, Vanilla, and Cream of Tartar on high until SOFT peaks form. (that is where the tips curl)
- Then add the Sugar....ONE Tablespoon at a time.
- Now you need to beat the mixture until STIFF peaks form (that is where the tips stand straight up)
- Next if you want to color your meringue, nows the time to add food coloring until you get your desired color.
- Then fill the cake decorating bag with the meringue mix. I did NOT put a decorating tip on the bag.
- Now to put your hearts on the pan. For each heart, squeeze the meringue on to the pan in a V formation....making sure that the lines of the V touch.
-Time to stick them in the oven and bake them for 20 minutes (until they are firm and the bottoms are lightly browned)
- Put your meringues on a cooling rack.
- When cooled off....ENJOY!!!
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