Tombstone Pudding!

For The Family

This deadly dessert truly is to 'Die' for!

What You'll Need:
-One package of Chocolate Oreo cookies crushed (1 cup reserved)
-6 Tbs. Butter

-One 80z. package of Cream Cheese
-1/2 Cup Sugar
-One tub Whipped Cream, divided in half.
-2 Tbs. Milk

-Two packages Chocolate Pudding
-3 Cups cold Milk

-Pepperidge Farm, Bordeaux cookies (for the tombstones)
-Black Wilton Sparkle Gel tube

The how to:
-Crush whole package of Oreo cookies into fine crumbs. Set aside one cup of cookie crumbs for later. Melt 6 Tablespoons of butter and mix with crushed oreos. Press into the bottom of 9x13 pan.

-Mix softened Cream Cheese, 2 tablespoons Milk and 1/2 cup sugar until well blended. Gently mix in half the tub of Whipped Cream and set aside remainder for later. Spread Cream Cheese mixture evenly over the cookie crumbs.

-In a large bowl mix two packages of Chocolate Pudding with 3 cups cold Milk. Wisk for 2-3 min. until Pudding starts to thicken. Spread Pudding over Cream Cheese mixture and place pan in the fridge to set.

-Once Pudding is set, spread Remaining Whipped Cream over top of Pudding. Then sprinkle the rest of the crushed cookies over the top.

-Use Black Gel to write RIP on the Bordeaux cookies, and stuff them in the Pudding.