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Friday, November 12, 2010

Fall Leaf Cinnamon Crisps

What you'll need:
-Leaf Cookie Cutters (Metal cookie cutters work best)
-Flour Tortillas
-1 tsp. Cinnamon
-2 Tbs. Sugar
-6 Tbs. Butter (Melted)

The how to:
-Preheat the oven to 400 degrees.

-Cut leaf shapes out of the flour tortillas using leaf shaped cookie cutters. (I found that metal cookie cutters cut work best.)

-Melt the 6 Tbs. butter in a bowl and mix the 1 tsp. cinnamon and 2 Tbs. sugar in another bowl.

-Brush the tortilla leaves with butter and then dip them in the cinnamon sugar mixture.

-Lay them on a cookie sheet (Not overlapping) and bake in the oven for 4-6 minutes or until crisp.

These sweet crisps are great with some sliced strawberries or fruit salsa on top!


Clammy said...

These are making me hungry.

Carolyn (Dragon) said...

We'd do this when I was a kid but we used pie crust dough to make our leaves. If you use pie crust dough, be sure to pierce the the leaves several times with the tines of a fork or a toothpick or they will puff and not be flat. Bake as for a one crust pie shell.

Carolyn (Dragon) said...

Can I make these if I use flour tortillas and eat them, too?