We are happy to share our photos and tutorials with anyone interested in spotlighting our crafts. Please be sure to link to our original posts and give us credit for our work. Thank you for your consideration and respect. We hope you enjoy our blog!



Showing posts with label Halloween Treats. Show all posts
Showing posts with label Halloween Treats. Show all posts

Monday, October 25, 2010

Tombstone Pudding!

For The Family
This deadly dessert truly is to 'Die' for!


What You'll Need:
-One package of Chocolate Oreo cookies crushed (1 cup reserved)
-6 Tbs. Butter

-One 80z. package of Cream Cheese
-1/2 Cup Sugar
-One tub Whipped Cream, divided in half.
-2 Tbs. Milk

-Two packages Chocolate Pudding
-3 Cups cold Milk

-Pepperidge Farm, Bordeaux cookies (for the tombstones)
-Black Wilton Sparkle Gel tube

The how to:
-Crush whole package of Oreo cookies into fine crumbs. Set aside one cup of cookie crumbs for later. Melt 6 Tablespoons of butter and mix with crushed oreos. Press into the bottom of 9x13 pan.

-Mix softened Cream Cheese, 2 tablespoons Milk and 1/2 cup sugar until well blended. Gently mix in half the tub of Whipped Cream and set aside remainder for later. Spread Cream Cheese mixture evenly over the cookie crumbs.

-In a large bowl mix two packages of Chocolate Pudding with 3 cups cold Milk. Wisk for 2-3 min. until Pudding starts to thicken. Spread Pudding over Cream Cheese mixture and place pan in the fridge to set.

-Once Pudding is set, spread Remaining Whipped Cream over top of Pudding. Then sprinkle the rest of the crushed cookies over the top.

-Use Black Gel to write RIP on the Bordeaux cookies, and stuff them in the Pudding.

Saturday, October 23, 2010

National Candy Corn Day!

Silly Holidays - October 30th

Here are a few treats you can make to celebrate this sweet & Silly Holiday!

Candy Corn Jell-0 & Candy Corn Popcorn

What You'll Need For Candy Corn Jello:
-Orange and Pineapple Jello
-Whip Cream
-Clear Plastic Cups

-Sprinkles

The how to:
-Make Pineapple Jello according to package instructions. Pour into plastic cups, until about 1/3rd full. Place in fridge until set.

-Make Orange Jello according to package instructions. Pour into plastic cups on top of Pineapple Jello until about 2/3rds full. Place in fridge until set.

-Top Jello with whip cream and sprinkles.


What You'll Need For Candy Corn Popcorn:
-One bag of popped Popcorn
-One package of White Chocolate Almond Bark
-Candy Corns

The how to:
-Melt six squares of Almond Bark on the stove over low heat.

-Pour popped popcorn and one cup of Candy Corns into a large bowl. Pour chocolate over popcorn and mix until evenly coated.

-Pour into large Ziploc bag and let cool. Once cool, use hands and gently break up popcorn in bag.

Remember, National Candy Corn Day is October 30th!



Friday, October 22, 2010

Cake Creatures

Friday Food

Here's a sweet treat that your family will have fun making and eating.


Photobucket

What You'll Need:

-Cake mix (any flavor)

-Can of frosting (any flavor)

-Candy melts or candy coating or almond bark in any flavor/color you want (I found all of them at my grocery store).

-Tube of Gel/frosting that is for decorating cakes, cupcakes, or cookies

The How To:

- First bake the cake according to the directions on the package.

-After it has cooled, crumple it up (in a large bowl) until it is nothing but crumbs.

Photobucket


-Then add frosting to it. Add enough to make it stick together.

-Cover the bowl and put it in the refridgerator for about an hour.

Photobucket


-Roll the cake/frosting mixture into balls. You can make them as big or small as you like.

Photobucket


-Then melt the candy coating according to the directions on the package.

-Next dip a ball in the melted candy coating and then set it aside to dry/harden.

Photobucket

Photobucket

-Once they were hardened use the gel frosting stuff to decorate your cake creatures.

Photobucket

Monday, October 11, 2010

Brain Cupcakes!

For The Family

Here's a treat your family will 'Think' is sweet!


What You'll Need:
-Cake Mix
-White Frosting (Store bought or Homemade)
-#12 Decorating Tip
-Decorating Bag or Plastic Bag

The how to:
-Bake cupcakes according to directions on box.

-Place #12 tip in decorating bag, or if you don't have a cake decorating tip & bag, cut the tip of a plastic bag to make 1/8 inch opening. Fill bag with frosting.

- Squeeze a line of frosting down the middle of the cupcake (just slightly off center) and around one side meeting up where you started. (creating a semi-circle) Zigzag the frosting back and forth, filling the semi circle. Repeat on other half of cupcake.

Friday, October 8, 2010

Ghoulish drinks

Friday Food
Here are some easy, fun drinks to make for the family.

Photobucket



What you'll need:

-Paper cups

-construction paper

-glue

-scissors

-mini marshmallows

-tooth picks

-hot chocolate (or chocolate milk)

-and frosting (I used the gel kind that comes in the squeeze tube with a small tip)

How to:

-Ok, so now you need to create a mouth to go on your cup. Draw it on your construction paper and then cut it out.

-Next glue it onto your cup.

-Then fill your cups with hot chocolate.

-You will need 2 toothpicks per cup. Stick a marshmallow on each toothpick (be sure to leave enough of the end of the toothpick to be able to overlap it with the other toothpick in order to make it long enough to fit over the mouth of the cup) And then when you overlap the toothpicks stick the end into the marshmallow on the other toothpick (this is so they stay together). I hope I am not confusing you about the whole marshmallow and toothpick thing. :/

Anyway, enjoy! I know my kids sure had fun drinking out of these ghoul-ish cups!