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Sunday, September 18, 2011

Chocolate Banana Pops


This is a great treat for the kids to make....and for everyone to eat.

What You'll Need:
- 1 ripe banana

- 2 cups of milk

- 1 box of chocolate fudge instant pudding mix

- 1 container of vanilla yogurt

- 9 waxed cups (the small 5 oz size)

- 9 craft/popcicle sticks

- 1 small baking dish

The How To:
-First, put the cups in the baking dish. This is to help them stay up while freezing and make easier to move them.


- Next in a bowl mix the pudding mix and the milk in a bowl for about 2 minutes. Let it sit in the fridge for about 5 minutes.

- Then in a different small bowl mush the banana up with a fork and then add the yogurt to it. And mix it up.


- Now, put a couple of spoon-full's of pudding in each little cup.

- Then put a couple of spoon-full's of the yogurt in each little cup.

-And if there is any extra pudding and extra room in your cups fill with the remaining pudding.

- Be sure to gently tap the baking dish with all the cups in it on the counter to help level out the pudding/yogurt mixture.

- Then put one of the craft/popcicle sticks in the center of each cup.


- Pop the banana pops in the freezer for about 2 hours or until they are frozen/firm.

- To eat, just peel the paper cup off of the banana pop and then enjoy!


1 comment:

australian custom essay writing said...

Oh wow this looks really great and I am surely going to try this out for myself,so thank you for posting about it.Hopefully this will be great!