For The Family
Here's a cute little treat that's fun to make and sweet to eat!
What you'll need:
-Chocolate Almond Bark
-Chocolate Striped Shortbread Cookies
The how to:
-Melt 3-4 squares of chocolate Almond Bark in the microwave safe bowl. Stiring every 30 seconds until nice and smooth.
-Using a fork dip the marshmallow into the chocolate and cover completely. Tap the fork against the side of the bowl to knock of any excess chocolate.
-Slide the marshmallow of the fork with a toothpick onto an upside down chocolate striped shortbread cookie.
-Use the toothpick to fill in the exposed marshmallow where the fork came out.
-Once the chocolate has hardened pipe a yellow square buckle at the base of each of the chocolate covered marshmallows. That's it, your done!