We are happy to share our photos and tutorials with anyone interested in spotlighting our crafts. Please be sure to link to our original posts and give us credit for our work. Thank you for your consideration and respect. We hope you enjoy our blog!

Monday, October 25, 2010

Tombstone Pudding!

For The Family
This deadly dessert truly is to 'Die' for!

What You'll Need:
-One package of Chocolate Oreo cookies crushed (1 cup reserved)
-6 Tbs. Butter

-One 80z. package of Cream Cheese
-1/2 Cup Sugar
-One tub Whipped Cream, divided in half.
-2 Tbs. Milk

-Two packages Chocolate Pudding
-3 Cups cold Milk

-Pepperidge Farm, Bordeaux cookies (for the tombstones)
-Black Wilton Sparkle Gel tube

The how to:
-Crush whole package of Oreo cookies into fine crumbs. Set aside one cup of cookie crumbs for later. Melt 6 Tablespoons of butter and mix with crushed oreos. Press into the bottom of 9x13 pan.

-Mix softened Cream Cheese, 2 tablespoons Milk and 1/2 cup sugar until well blended. Gently mix in half the tub of Whipped Cream and set aside remainder for later. Spread Cream Cheese mixture evenly over the cookie crumbs.

-In a large bowl mix two packages of Chocolate Pudding with 3 cups cold Milk. Wisk for 2-3 min. until Pudding starts to thicken. Spread Pudding over Cream Cheese mixture and place pan in the fridge to set.

-Once Pudding is set, spread Remaining Whipped Cream over top of Pudding. Then sprinkle the rest of the crushed cookies over the top.

-Use Black Gel to write RIP on the Bordeaux cookies, and stuff them in the Pudding.

1 comment:

Carolyn (Dragon) said...

cameo cookies work well, too. They also have a tombstone shape.