This is a great recipe to for a cold day and to help use up that leftover turkey.
What you'll need:
-10 Cups Water
-8 Chicken Bouillon Cubes
-2 Celery Stalks, Chopped
-2 Carrots, Sliced (1 can Carrots)
-Salt & Pepper to taste
The how to:
Bring Broth to a gentle boil. Add turkey, carrots and celery, cook until veggies are slightly tender. Add noodles and cook until noodles, and veggies are tender. Salt and pepper to taste.