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Saturday, February 26, 2011

Festive Cupcake Toppings

My 4 years old said that these taste like the rainbow.


What You'll Need:

- Cake mix

- Cupcake baking tin

- Cupcake liners

- Can of frosting

- Bowls

- Frosting knife

- Sprinkles etc for toppings. (the dollar store or the dollar section of target is a great place to get them)

The How To:
- First cook your cup cakes according to the directions on the cake box. Use cup cake liners if desired.


- After the cupcakes cool, frost them.

- Put some of the sprinkles in a bowl.

- Next hold your cupcake upside down and dip/roll/rotate the frosted top in the sprinkles until you have the desired amount on it.

- Now serve, eat, and enjoy them.



And look, wouldn't these be super cute for a St. Patricks Day treat!


1 comment:

Kimberly said...

Can I just tell you how dumb I feel for not thinking to put the sprinkles on this way before?