My 4 years old said that these taste like the rainbow.
- After the cupcakes cool, frost them.
- Put some of the sprinkles in a bowl.
- Next hold your cupcake upside down and dip/roll/rotate the frosted top in the sprinkles until you have the desired amount on it.
- Now serve, eat, and enjoy them.
And look, wouldn't these be super cute for a St. Patricks Day treat!