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Wednesday, March 16, 2011

Lime Jell-o Poke Cake

1 (18 1/4 ounce) package white cake mix
2 (3 ounce) packages lime Jell-O
1 cup boiling water
1/2 cup cold water

1 cup cold milk
1 (3 1/2 ounce) package vanilla instant pudding
1 (8 ounce) carton frozen whipped topping thawed,
Green sprinkles
  1. Prepare and bake cake according to package directions, using a greased 9x13 baking dish or cupcakes. Cool for 1 hour.
  2. In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside.
  3. With a meat fork or wooden skewer, poke holes into cooled cake. Slowly pour gelatin over cake; refrigerate until cake is completely cool and gelatin is set.
  4. In a bowl, whisk milk and pudding mix for 2 minutes or until soft-set. Fold in whipped topping. Spread over cake. Decorate with sprinkles.
  5. Cover and refrigerate until serving. 

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